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Bentazone
Chemical: Bentazone
Use category: Herbicide
Content & formulation:
Bentazone 95% TC
Bentazone 480 g/L SL
| Chemical | Bentazone |
| Structure Formula |
 |
| Common Name | Bentazone(BSI, E-ISO, (f) F-ISO, ANSI, WSSA, JMAF) |
| CAS No. | 25057-89-0 |
| CAS Name | 3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide |
| Molecular Formula | C10H12N2O3S |
| Agrochemical Type | Herbicide, benzothiazinone |
| Mode of Action | Selective contact herbicide, absorbed mainly by the foliage, with very little translocation, but also absorbed by the roots, with translocation acropetally in the xylem. |
| Characteristics and Uses | A contact herbicide controlling Anthemis, Chamomilla and Matricaria spp., Chrysanthemum segetum, Galium aparine, Lapsana communis and Stellaria media in winter and spring cereals, at 1.0-2.2 kg/ha. Other crops include peanuts, maize, peas, Phaseolus beans, rice (Cyperus difformis, C. esculentus, C. serotinus, Monochoria vaginalis, Sagittaria pygmaea, S. sagittifolia, Alisma and Commelina spp., Scirpus maritimus and S. mucronatus) and soya beans (Abutilon theophrasti, Capsella bursa-pastoris, Cyperus esculentus, Datura stramonium, Helianthus spp., Polygonum spp., Portulaca spp., Sida spinosa, Ambrosia spp., Sinapis arvensis and Xanthium spp.). |
| Bentazone 95% TC | ||
 |
ITEMS | STANDARDS |
| Appearance | Ochre-yellow solid | |
| Content of a.i. | ≥95 % | |
| Water | ≤0.5% | |
| Acidity(as H2SO4) | ≤0.3% | |
| Bentazone 480 g/L SL | ||
 |
ITEMS | STANDARDS |
| Appearance | Clear straw yellow liquid | |
| Content of a.i. | ≥480g/L | |
| pH | 6.5~9.5 | |
| Persistent foam(1 min) | ≤25 ml | |
| Solution stability | No color change; Sediment maxium: trace; Solid particles: pass throug 45μm sieve | |
| Stability at 0℃ | The volume of solid and/or liquid which separates shall not be more than 0.3 ml. | |
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