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Carboxin
Chemical: Carboxin
Use category : Fungicide
Content & formulation:
Carboxin 98% TC
Carboxin 200g/L+Thiram 200g/LSC
Chemical | Carboxin |
Structure Formula | |
Common Name | Carboxin (BSI, E-ISO, ANSI); carboxine ((f) F-ISO); carbathiin (Canada); no name (Denmark, Germany) |
CAS No | 5234-68-4 |
CAS Name | 5,6-dihydro-2-methyl-N-phenyl-1,4-oxathiin-3-carboxamide |
Molecular Formula | C12H13NO2S |
Agrochemical Type | Fungicide, benzimidazole |
Mode of Action | Systemic fungicide. Inhibits mitochondrial function by disrupting complex II (succinate dehydrogenase) in the respiratory electron transport chain. |
Characteristics and Uses | Seed treatment for control of smuts and bunts (particularly loose smut, Ustilago spp.), at 50-200 g/100 kg seed, on barley, wheat, and oats; seedling diseases (particularly Rhizoctonia spp.) of barley, wheat, oats, rice, cotton, peanuts, soya beans, vegetables, maize, sorghum, and other crops. The dimorphic forms do not differ in fungicidal activity. |
Carboxin 98% TC | ||
ITEMS | STANDARDS | |
Appearance | White solid | |
Content of a.i. | ≥98% | |
Water | ≤0.5% | |
Acidity(as H2SO4) | ≤0.3% | |
Carboxin 200g/L+Thiram 200g/LSC | ||
ITEMS | STANDARDS | |
Appearance | Flowable suspension liquid | |
Content of carboxin | ≥200g/L | |
Content of thiram | ≤0.5% | |
Acidity(as H2SO4) | ≥200g/L | |
Suspensibility of carboxim | ≥60% | |
Suspensibility of thiram | ≥60% | |
pH | 5~8 |
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