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Benomyl
Chemical: Benomyl
Use category : Fungicide
Content & formulation:
Benomyl 95% TC
Benomyl 50% WP
| Chemical | Benomy |
| Structure Formula |
 |
| Common Name | Benomyl (BSI, E-ISO, (m) F-ISO, ANSI, JMAF) |
| CAS No | 17804-35-2 |
| CAS Name | Methyl [1-[(butylamino)carbonyl]-1H-benzimidazol-2-yl]carbamate |
| Molecular Formula | C14H18N4O3 |
| Agrochemical Type | Fungicide, benzimidazole |
| Mode of Action | Systemic fungicide with protective and curative action. Absorbed through the leaves and roots, with translocation principally acropetally. |
| Characteristics and Uses | Effective against a wide range of Ascomycetes, and Fungi Imperfecti and some Basidiomycetes in cereals, grapes, pome and stone fruit, rice and vegetables. It is also effective against mites, primarily as an ovicide. Also used as pre-harvest sprays |
| Benomyl 95% TC | ||
 |
ITEMS | STANDARDS |
| Appearance | Fine white powder | |
| Content of a.i. | ≥95% | |
| 2,3-diaminophenazine | ≤0.285mg/kg | |
| 2-amino-3-hydroxyphenazine | ≤0.495mg/kg | |
| Water | ≤0.3% | |
| Benomyl 50% WP | ||
 |
ITEMS | STANDARDS |
| Appearance | Homogeneous loose powder | |
| Content of a.i. | ≥50% | |
| Wetting time | ≤90s | |
| Wet sieve(through 44µm sieve) | ≥95% | |
| Suspensibility | ≥50% | |
| pH | 5~8 | |
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