Chemical: Carbendazim
Use category :  Fungicide
Content & formulation:
Carbendazim 98% TC   
Carbendazim 80% WP
Carbendazim 50% SC

 

Chemical	Carbendazim
Structure Formula
Common Name	Carbendazim (BSI, E-ISO); carbendazime ((f) F-ISO); carbendazol (JMAF)
CAS No	10605-21-7
CAS Name	Methyl 1H-benzimidazol-2-ylcarbamate
Molecular Formula	C9H9N3O2
Agrochemical Type	Fungicide, benzimidazole
Mode of Action	Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Acts by inhibiting development of the germ tubes, the formation of appressoria, and the growth of mycelia.
Characteristics and Uses	Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercospora and Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).

   

Carbendazim 98% TC
	ITEMS	STANDARDS
	Appearance	White to light brown powders
	Content of a.i.	≥98 %
	Loss on drying	≤1.0%

   

Carbendazim 80% WP
	ITEMS	STANDARDS
	Appearance	Homogeneous loose powder
	Content of a.i.	≥80%
	Wetting time	≤90s
	Wet sieve (through 44µm sieve)	≥96%
	Suspensibility	≥60%
	pH	5.0~8.5

 

Carbendazim 50% SC
	ITEMS	STANDARDS
	Appearance	Flowable suspension liquid
	Content of a.i.	≥50%
	Suspensibility	≥90%
	Wet sieve (through 75µm sieve)	≥98%
	pH	5.0~8.5