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Thiram
Chemical: Thiram
Use category: Fungicide
Content & formulation:
Thiram 95% TC
Carboxin 200g/L+Thiram 200g/L SC
| Chemical | Thiram |
| Structure Formula |  |
| Common Name | Thiram (BSI, E-ISO); thirame ((m) F-ISO); TMTD (USSR); thiuram (JMAF) |
| CAS No | 137-26-8 |
| CAS Name | Tetramethylthioperoxydicarbonic diamid |
| Molecular Formula | C6H12N2S4 |
| Agrochemical Type | Fungicide, benzimidazole |
| Mode of Action | Basic contact fungicide with protective action. |
| Characteristics and Uses | Protective fungicide applied to foliage to control: Botrytis spp. on grapes, soft fruit, lettuce, vegetables and ornamentals; rust on ornamentals; scab and storage diseases on apples and pears; leaf curl and Monilia on stone fruit. Used in seed treatments alone or in combination with added insecticides or fungicides to control damping-off diseases (e.g. Pythium spp.), and other diseases like Fusarium spp. of maize, cotton, cereals, legumes, vegetables and ornamentals. Also used as a bird repellent. |
| Carboxin 200g/L+Thiram 200g/LSC | ||
| ITEMS | STANDARDS | |
| Appearance | Flowable suspension liquid | |
| Content of carboxin | ≥200g/L | |
| Content of thiram | ≥200g/L | |
| Suspensibility of carboxim | ≥60% | |
| Suspensibility of thiram | ≥60% | |
| Wet sieve (through 75µm sieve) | ≥98% | |
| pH | 5~8 | |
| Thiram 95% TC | ||
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ITEMS | STANDARDS |
| Appearance | White to cream powder | |
| Content | ≥95% | |
| Water solubles | ≤0.7% | |
| Water | ≤1.5% | |
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