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Tebuconazole

Chemical:  Tebuconazole
Use category:  Fungicide
Content & formulation:
Tebuconazole 96% TC
Tebuconazole 25% EC
Tebuconazole 25% EW
Tebuconazole 6% FS

Chemical Tebuconazole
Structure Formula
 Common Name Tebuconazole (BSI, draft E-ISO)
 CAS No ¦Á-[2-(4-chlorophenyl)ethyl]-¦Á-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol
CAS Name Methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)-DL-alaninate
  Molecular Formula C16H22ClN3O
Agrochemical Type Fungicide, triazole
 Mode of Action Systemic fungicide with protective, curative, and eradicant action. Rapidly absorbed into the vegetative parts of the plant, with translocation principally acropetally.
 Characteristics and Uses As a seed dressing, tebuconazole is effective against various smut and bunt diseases of cereals such as Tilletia spp., Ustilago spp., and Urocystis spp., also against Septoria nodorum (seed-borne), at 1-3 g/dt seed; and Sphacelotheca reiliana in maize, at 7.5 g/dt seed. As a spray, tebuconazole controls numerous pathogens in various crops including: rust species (Puccinia spp.) at 125-250 g/ha, powdery mildew (Erysiphe graminis) at 200-250 g/ha, scald (Rhynchosporium secalis) at 200-312 g/ha, Septoria spp. at 200-250 g/ha, Pyrenophora spp. at 200-312 g/ha, Cochliobolus sativus at 150-200 g/ha, and head scab (Fusarium spp.) at 188-250 g/ha, in cereals; leaf spots (Mycosphaerella spp.) at 125-250 g/ha, leaf rust (Puccinia arachidis) at 125 g/ha, and Sclerotium rolfsii at 200-250 g/ha, in peanuts; black leaf streak (Mycosphaerella fijiensis) at 100 g/ha, in bananas; stem rot (Sclerotinia sclerotiorum) at 250-375 g/ha, Alternaria spp. at 150-250 g/ha, stem canker (Leptosphaeria maculans) at 250 g/ha, and Pyrenopeziza brassicae at 125-250 g/ha, in oilseed rape; blister blight (Exobasidium vexans) at 25 g/ha, in tea; Phakopsora pachyrhizi at 100-150 g/ha, in soya beans; Monilinia spp. at 12.5-18.8 g/100 l, powdery mildew (Podosphaera leucotricha) at 10.0-12.5 g/100 l, Sphaerotheca pannosa at 12.5-18.8 g/100 l, scab (Venturia spp.) at 7.5-10.0 g/100 l, white rot in apples (Botryosphaeria dothidea) at 25 g/100 l, in pome and stone fruit; powdery mildew (Uncinula necator) at 100 g/ha, in grapevines; rust (Hemileia vastatrix) at 125-250 g/ha, berry spot disease (Cercospora coffeicola) at 188-250 g/ha, and American leaf disease (Mycena citricolor) at 125-188 g/ha, in coffee; white rot (Sclerotium cepivorum) at 250-375 g/ha, and purple blotch (Alternaria porri) at 125-250 g/ha, in bulb vegetables; leaf spot (Phaeoisariopsis griseola) at 250 g/ha, in beans; early blight (Alternaria solani) at 150-200 g/ha, in tomatoes and potatoes.

   

Tebuconazole 96% TC
 ITEMS STANDARDS
 Appearance White to light yellow powder
Content ¡Ý96%
Acetone insolubles     ¡Ü0.2%
 Water ¡Ü0.5%
 pH 6.0~9.0

 

Tebuconazole 25% EC
   ITEMS STANDARDS
 Appearance Homogeneous liquid
Content ¡Ý25%
 Emulsion stability (as 0.5% aqueous solution)   Qualified
 Water ¡Ü1.0%
 pH 6.0~9.0

 

Tebuconazole 25% EW

 
 ITEMS STANDARDS
 Appearance Homogeneous liquid
Content ¡Ý25%
 Emulsion stability (as 0.5% aqueous solution)   Qualified
 Water ¡Ü1.0%
 pH 4.0~8.0

         

Tebuconazole 6% FS
 ITEMS STANDARDS
 Appearance Flowable suspension liquid
Content ¡Ý250g/L
 Suspensibility   ¡Ý70%
Wet sieve (through 75µm sieve) ¡Ý98%
 pH 4.5~8.0

 


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